ATBBQ Smoked and Fried Turkey Kit #1

This is the flavor-and-equipment bundle behind Chef Tom's smoked-then-fried turkey: seasoning for both stages of the cook, plus the gear to actually pull it off.

You get one 16 oz. bottle of Cattleman's Grill Butcher House All-Purpose Brine, a 10.9 oz. bottle of Cattleman's Grill Trail Dust All-Purpose Seasoning, an ATBBQ Meat Injector with Pistol Grip, and a Bayou Classic 30-quart Aluminum Turkey Fryer Kit — stockpot, high-temp frame, and a perforated lift hook and rack — rated for turkeys up to 18 lbs.

The method: inject the brine directly into the meat, season the outside with Trail Dust, smoke the turkey first to build real wood-fired flavor all the way through, then finish it in the fryer for the crackling, crispy skin smoking alone can't give you. Fry at 350°F and check with a meat thermometer until the thickest part of the breast reaches 165°F.

Watch Chef Tom walk through the full process in the video below.

Breakdown of what’s in the 30qt aluminum turkey fryer kit from Bayou Classic. 

Follow along with Chef Tom's recipe.

Includes

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• 1 x Cattleman’s Grill Butcher House All-Purpose Brine, 16oz
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• 1 x Cattleman’s Grill Trail Dust All-Purpose Seasoning, 10.9oz
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• 1 x ATBBQ Meat Injector with Pistol Grip
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• 1 x Bayou Classic 30-quart Aluminum Turkey Fryer Kit
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